So then, this week when I wanted something to bake, I decided I'd make cupcakes, and as I was flicking through my cupcake recipes I found....red velvet!...thank you to my sister Sonia, who sent me that recipe last year, so once again, with cream cheese icing, I have red velvet to eat. They're good, but a bit overcooked on the bottom, and uneven, could have done with a bit more mixing. I did have a helper, who wanted to lick all the spatula's as I went.
And then...just to top it all off...I made some red velvet and white choc chip cookies, which are SO good, the perfect cakey texture. I do think I would add more choc chips next time though.
Here's the link for the recipe for those.
I am now out of red food colouring so for now my red velvet adventures are over...but I still want to make red velvet cheesecake, and an ordinary red velvet cake....next payday perhaps...
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