I am loving my new cake mixer, its so great a making dough. No need to get my hands dirty mixing the dough, and William loves to look at it mixing it all up.
Once the mixer was finished, I only had to give the dough a quick knead and then roll it out. And ask my trusty little 'helper' to help me
So, we might need to work on the rolling technique. He might be more suited to flattening things...must keep this in mind.
Then we added bbq sauce, which someone stole from the corner closest to them on his fingers and into his mouth; then add grated cheese, same again from my 'helper'; then salami and ham, and still the bbq sauce and cheese was being stolen....so no more pics sorry.
And into the oven for 25min to cook.
And this is what some of the left over pizza looks like:
I forgot to take a photo when I took it out of the oven.
So for the recipe for the base:
2 cups flour
2 tsp baking powder
1 tsp salt
25g butter
2/3 cup milk
Put dry ingredients in a bowl (or mixer) and rub in butter. Add milk and mix into a dough. Knead a few times and roll out to the size you require. Top with toppings and bake at 180 for 20-25min.
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